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Make Father's Day one for him to remember – Sunday 19th June

For all those times dad’s been the late night cabbie, advice giver, story teller and all round good guy. It’s time to give back to your hero and treat him to a delicious meal this Father’s Day. Choose 2 or 3 courses from our set menu of dishes suitable for everyone including dad’s favourites. Make this Father’s Day one for him to remember.

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Father’s Day Menu

Below is our wonderful set menu. Please find your pub to check prices and availablity.

Click here to find your pub

Please note: not all sites are running the Father's Day menu.

Starters

Smoked duck salad (g)

Slices of smoked duck breast, served with seasonal mixed leaves, red amaranth, munchy seeds and a drizzle of mango & chilli dressing

Chicken liver pâté

Served with a cherry compote and toasted brown bloomer bread

Stilton & peppercorn mushrooms (v)

Toasted muffins, topped with sautéed Paris brown mushrooms, peppercorn sauce and crumbled blue Stilton

Mains

Sunday roast, with all the trimmings

Choose half a chicken, roast beef, pork loin or our vegetarian option – served with seasonal vegetables, crisp roast potatoes, mash, Yorkshire pudding and gravy

Sea bream en papillote† (g)

A fillet of sea bream, clams and prawns, baked and presented in a parcel – served with baby potatoes and a seasonal garden salad

Confit duck leg

Served with sea-salted-&-thyme-sautéed potatoes, buttered seasonal vegetables and a red wine & tarragon sauce.

Moroccan lamb cutlets

A trio of lamb cutlets on a bed of carrot-&-pistachio-infused bulgar wheat and quinoa – served with a fresh seasonal garden salad and a mint raita, all sprinkled lightly with coriander

Grilled 8oz rump steak

This 28-day-aged Black Angus steak is full of flavour and cooked to your liking – served with triple-cooked chips and a peppercorn sauce.
Additional charge of £2.00* for sirloin steak

Desserts

Limoncello ice cream (v)

Topped with crushed amoretti biscuits and drizzled with honey

Eton mess cheesecake (v)

A clotted cream cheesecake, topped with fresh strawberries, crumbled meringue and a raspberry coulis

Kentish Bramley apple pie (v)

Simply served warm with custard

Triple-chocolate brownie (v)

Served warm with chocolate ice cream and finished with chocolate sauce

(v) Vegetarian. (g) Non-gluten ingredients. †May contain fish bones or shell. *All prices in this menu are per person.
Full allergen information is available on request. Please be aware that all of our dishes are prepared in a kitchen where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely free from allergens, owing to the risk of cross-contamination. See main menu for details. A discretionary deposit of £5 per person may be required for groups of eight or more.

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