Father's Day set menu

Don't forget to book for this Sunday!

Show Dad how special he is this Father's Day with a 2 or 3 course meal. With amazing dishes to choose from, including our Father's Day special 10oz Signature Ribeye, Dad will be spoilt rotten!

It's not just an amazing menu we are treating Dad to, when he dines with us this Father's Day he will receive a free gift.

Join us for a Fether's Day breakfast

Start your day the right way!

Why not extend Father's Day to be a full weekend of celebrations and join us on the morning of Saturday 16th June for a Big English Breakfast for just £5!

View breakfast menu
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Starters

Stuffed Moroccan courgette rolls

Homemade soup of the day

With croûtons and bloomer bread and butter

Oak-smoked chicken liver pâté

Topped with a layer of thyme butter – served with a cherry compote and toasted brown bloomer bread

Classic prawn cocktail

With baby gem lettuce, tomato, a cocktail sauce and brown bloomer bread and butter

Stuffed Moroccan courgette rolls

Rolled ribbons of courgette, stuffed with Moroccan-spiced brown vegetable rice – served with a dressed side salad with toasted mixed seeds

Stilton® & peppercorn mushrooms (V)

Toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton®

Mains (1 course also available)

Hand-battered fish and chips

Hand-battered fish and chips

A large skinless cod fillet, with chips, tartare sauce and your choice of peas or mushy peas

Hunter’s Chicken

Chicken breast with streaky bacon, topped with mature Cheddar and BBQ sauce – served with chips, onion rings, coleslaw and dressed mixed leaves

Cheddar & smoked bacon burger

Served in a brioche bun, with shredded iceberg lettuce and burger sauce, plus rosemary-salted fries, coleslaw and a burger relish dip

Grilled salmon with roasted vegetables

On a bed of warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus and broccoli, with a house dressing
Swap your salmon for halloumi (V)
or stuffed Moroccan courgette rolls (Ve)

British beef & Ruddles ale pie*

In shortcrust pastry, with chips, gravy and your choice of peas or mushy peas

8oz gammon

With a fried free-range egg and grilled fresh pineapple – served with chips and peas

8oz rump

28-day-aged steak, cooked to your liking – served with chips, a thyme-roasted tomato, sautéed mushrooms, a fresh watercress garnish and a peppercorn sauce

10oz signature ribeye (add £2 per person)

Marinated in a BBQ seasoning, then dipped in a BBQ Texan-style sauce, cooked to your liking – served with chips, a thyme-roasted tomato, sautéed mushrooms, a fresh watercress garnish and a peppercorn sauce

Spicy quinoa burger (V)

Served in a brioche bun, with shredded iceberg lettuce and burger sauce, plus rosemary-salted fries, coleslaw and a spicy kimchi ketchup dip

Roasts

Enjoy a delicious traditional roast, served with all the trimmings: fresh seasonal vegetables, large Yorkshire pudding, crisp roast potatoes, mash and gravy

For £1.00 each, add extra: roast potatoes, Yorkshire pudding, cauliflower cheese, pigs-in-blankets

Roast Lamb

Topside of beef

With sage & onion stuffing

Half a chicken

With sage & onion stuffing

Topside of beef and pork loin

With sage & onion stuffing, crackling and baked Red Delicious apple wedges

Beef rib (add £2 per person)

With cauliflower cheese and pig-in-blanket

Butternut squash & sage bake (V)

With sage & onion stuffing

Pork loin

With sage & onion stuffing, crackling and baked Red Delicious apple wedges

Lamb shank (add £2 per person)

With cauliflower cheese and pig-in-blanket

Children's roast

Choose from: Chicken breast; topside of beef; pork loin; butternut squash & sage bake (V)

Selected sites will be serving their main menu & carvery for you to enjoy rather than the roasts above. Find your location to find out more.

Desserts

Triple-chocolate brownie

Millionaire’s caramel cheesecake (V)

Sprinkled with chocolate-coated toffee popcorn and served on an indulgent drizzle of toffee sauce

Sticky toffee & date pudding (V)

Served warm, with clotted cream ice cream

White chocolate Eton mess sundae

Layers of Eton mess ice cream, white chocolate mousse, strawberries, crumbled meringue and raspberry sauce

Chocolate & coconut torte (N)(V)

On a mixed-nut base, with Beechdean naturally vegan vanilla ice cream

Triple-chocolate brownie (V)

Served warm, with chocolate ice cream and chocolate sauce

When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Supportˆ

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Please ask your server, before ordering, if you are concerned about the presence of allergens in your food. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online – please speak to a team member.

(V) Suitable for vegetarians. (Ve) Suitable for vegans and vegetarians. (N) Contains nuts. *Contains alcohol. †Our meat, fish and poultry dishes may contain bones or shell.

All weights are approximate prior to cooking. All cash and credit/debit card tips are paid in full to our team members. ˆFor every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits.

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