Mother's Day set menu

Mums are the most special people in our lives and with that, Mother's Day becomes the one day of the year for you to appreciate her and say a massive thank-you.

Give back to mum for all the meals she has lovingly prepared and cooked, and let us do the cooking for you both. We have a great range of dishes that we are sure she and all the family will enjoy from our 2 & 3 course set menu.

Visit your local OEI to view exact menu.

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Starters

Chicken liver pâté

With a cherry compote and toasted brown bloomer bread

Homemade soup of the day

With bloomer bread and butter

Crayfish & prawn cocktail

With baby gem lettuce, house cocktail sauce and brown bloomer bread and butter

Roasted aubergine (V) (Ve)

Stuffed with ratatouille in a rustic tomato sauce and topped with a garlic & parsley crumb. Served with a dressed salad garnish, with toasted mixed seeds

Mains

Hand-battered fish and chips

A large skinless cod fillet, with triple-cooked chips, tartare sauce and your choice of peas or mushy peas

Cheddar & smoked bacon burger

Beef burger, topped with mature Cheddar and streaky bacon, with burger relish on the side. Served in a brioche bun, with salad and mayonnaise, plus rosemary-salted fries and coleslaw

Chicken, rosemary & ricotta ravioli

Large ravioli stuffed with chicken, rosemary and ricotta, with roasted cherry tomatoes and olives in a basil pesto. Topped with rocket and Italian hard cheese

Sea bass & scallop risotto†*

Grilled sea bass fillets and pan-fried scallops, served over a smooth and creamy prawn, pea & chive risotto

British beef & ale pie*

British beef in Ruddles ale gravy, in a hot-water pastry, with champ mash, peas, carrots, fine beans, broccoli and gravy

Spicy quinoa burger

Pepper, onion, edamame beans, spinach, jalapeños and lime-flavoured radish, in panko & sesame seed breadcrumbs, with spicy kimchi ketchup. Served in a brioche bun, with salad and mayonnaise, plus rosemary-salted fries and coleslaw

8oz sirloin steak

28-day-aged steak, cooked to your liking, served with triple-cooked chips, Paris brown mushrooms, a thyme-roasted tomato and a fresh watercress garnish

Freshly grilled halloumi (V)

On a mix of roasted butternut squash, red onion, red and green peppers and baby potatoes, mixed with asparagus, broccoli and a house dressing

Vegan option also available

Join us for a Mother's Day roast

Dessert

Millionaire’s caramel cheesecake (V)

Sprinkled with chocolate-coated toffee popcorn. Served on an indulgent drizzle of toffee sauce

Sticky toffee & date pudding (V)

Served warm with clotted cream ice cream

Chocolate-orange profiteroles (V)

With Beechdean chocolate ice cream

Chocolate & coconut torte (V)

On a crumbly nut base, served with Beechdean naturally vegan vanilla ice cream

Classic banoffee pie (V)

With clotted cream ice cream

Triple-chocolate brownie (V)

Served warm, with chocolate ice cream and chocolate sauce

20p will be donated to Macmillan Cancer Supportˆ

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(V) Suitable for vegetarians. (Ve) Suitable for vegans. *Contains alcohol. May contain fish bones or shell.

Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food.

ˆFor every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support (paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits) a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604).

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