Join us for a delicious Christmas

CHRISTMAS HAS ARRIVED

MORE REASONS TO DINE WITH US THIS FESTIVE SEASONS

Come in from the cold this Christmas time and enjoy some of Eating Inns best festive fayre. We've got it all covered, no matter when you want to tuck into some turkey.

Book a table

Click the tabs below to view our different menus.

Festive Menu

2 Courses £12.99

3 Courses £14.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Mains

Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Festive burger
beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & BBQ ketchup and sprout slaw

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy

8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce

Pan-fried duck breast*
with roast baby potatoes, kale, roasted red onion and a rich red wine sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Desserts

Christmas pudding*(v)
with brandy sauce

Prosecco sorbet and fresh fruit*(v)
with raspberries, strawberries and black cherry compote

Triple-chocolate brownie (v)
served warm with chocolate ice cream and chocolate sauce

Gingerbread cheesecake (v)
with golden chocolate pieces, whipped double cream and toffee sauce

Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

Christmas Day Menu

5 Courses £45.99

Non-refundable deposit of £10 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Mains

Hand-carved roast turkey
roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Trio of seafood
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

7oz fillet steak Rossini*
21-day-aged steak, cooked to your liking and served on a croûton, with sautéed Paris brown mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a rich red wine sauce

Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Desserts

Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce

Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis

Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote

Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis

Cheese and biscuits (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Cheese and biscuits can be served as an extra course on request (£5.99 supplement)

festive detail

Tea & Coffee

Boxing Day Menu

3 Courses £21.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Mains

Hand-carved roast turkey
roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy

8oz sirloin steak
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

festive detail

Desserts

Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce

Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis

Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote

Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis

Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

festive detail

New Year's Eve Menu

5 Courses £29.99

Non-refundable deposit of £10 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Welcome

Glass of Prosecco

CANAPÉS

Scottish oak-smoked salmon & crayfish tail crostini, with a herby sour cream

Mozzarella & cherry tomato crostini, with basil pesto (v)

STARTERS

Book a table now to enjoy a Christmas menu

Please select your destination and then fill in your booking request

 
 

If you would like to book for more than 8 people please contact your local Eating Inn. Click here

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