Great REASONS TO DINE WITH US THIS FESTIVE SEASON
As the festive season draws closer we are pulling out all the stops to bring you the best Christmas yet.
Join us from 15th November and enjoy delicious dishes with all the Christmas trimmings. We’ve got it all covered, no matter when you want to tuck into some turkey.
We’re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range:
Silver package: 2 bottles for £20
White – Giotto Pinot Grigio, Italy
Dry, light and zesty
Red – Giotto Merlot, Italy
Medium-bodied wine, with fresh, ripe, crushed berry flavours
Rosé – Three Pebble Bay Zinfandel Rosé, California
Medium-sweet rosé, with strawberry notes
Gold package: 2 bottles for £40
White – Laroche Chablis, France
Elegant, crisp and fresh, from a well-respected Burgundy producer
Red – Châteauneuf-du-Pape, France
A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône
Sparkling – Jeio Valdobbiadene Prosecco, Italy
Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles
Click the tabs below to view our different menus.
Festive Menu
2 Courses £16.99
3 Courses £19.99
Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*
Book a tableStarters
Chorizo bubble & squeak
savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked Hollandaise sauce
Homemade slow-roasted tomato & thyme soup (v)
served with bloomer bread
Chicken liver pâté
with toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Crayfish cocktail*†
crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Festive burger
beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & BBQ ketchup and sprout slaw
Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce
Pan-fried duck breast*
with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Smoked salmon, Gruyère & Prosecco tart*†
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Desserts
Christmas pudding*(v)
with brandy sauce
Prosecco sorbet and fresh fruit*(v)
with raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
with golden chocolate pieces, whipped double cream and toffee sauce
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Children’s menu
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
Desserts
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
Book a table
Christmas Day Menu
3 Courses £64.99
Non-refundable deposit of £10 per adult and £3 per child is required to be paid at time of booking*
Book a tableStarters
Goat’s cheese roulade coated in walnuts (v)(n)
on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing
Creamed mushroom & truffle soup (v)
with bloomer bread and garnished with sautéed mushrooms
Duck & fig terrine
with toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Scottish oak-smoked salmon & pan-fried scallops†
on a savoy cabbage & potato cake, with a lemon & dill dressing
Mains
Hand-carved roast turkey and honey-roast ham
roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy
Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding
Trio of seafood†
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale
7oz fillet steak Rossini*
21-day-aged steak, cooked to your liking and served on a croûton, with sautéed Paris brown mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a rich red wine sauce
Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy
Desserts
Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce
Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis
Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote
Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis
Cheese and biscuits (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Cheese and biscuits can be served as an extra course on request (£5.99 supplement)
Tea & Coffee
Children’s menu
Starters
Goat’s cheese roulade coated in walnuts (v)(n)
Creamed mushroom & truffle soup (v)
Duck & fig terrine
Scottish oak-smoked salmon & pan-fried scallop†
Mains
Wild Scottish venison medallions
Hand-carved roast turkey and honey-roast ham
6oz sirloin steak
Luxury smoked Cheddar tart (v)(n)
Fish and chips†
Desserts
Christmas pudding*(v)
Belgian chocolate & hazelnut truffle torte (n)
Lemon & stem ginger brûlée cheesecake (v)
Book a table
Boxing Day Menu
2 Courses £23.99
3 Courses £27.99
Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*
Book a tableStarters
Goat’s cheese roulade coated in walnuts (v)(n)
on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing
Creamed mushroom & truffle soup (v)
with bloomer bread and garnished with sautéed mushrooms
Chicken liver pâté
with toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Crayfish cocktail*†
crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread
Mains
Hand-carved roast turkey
roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy
Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding
Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy
8oz sirloin steak
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce
Smoked salmon, Gruyère & Prosecco tart*†
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Desserts
Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce
Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis
Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote
Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Children’s menu
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
Desserts
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
Book a table
New Year's Eve Menu
5 Courses £36.99
Non-refundable deposit of £10 per adult and £5 per child is required to be paid at time of booking*
Book a tableWelcome
Glass of Prosecco
CANAPÉS
Scottish oak-smoked salmon & crayfish tail crostini, with a herby sour cream†
Mozzarella & cherry tomato crostini, with basil pesto (v)
STARTERS
Goat’s cheese roulade coated in walnuts (v)(n)
on toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing
Creamed mushroom & truffle soup (v)
with bloomer bread and garnished with sautéed mushrooms
Duck & fig terrine
with toasted bloomer bread and a fig, balsamic, date & cranberry chutney
Wee taste of haggis*
(Only available in our Scottish locations)
with buttered mashed potato, bashed neeps and a creamy whisky sauce
Mains
Trio of seafood†
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale
Chicken forestière*
chicken breast on roast baby potatoes with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce
Homemade Belhaven Best steak pie*
(Only available in our Scottish locations)
with mashed potato, rich beef gravy and seasonal vegetables
8oz sirloin steak
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce
Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney, with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy
Desserts
Sticky toffee & date pudding (v)
served warm, with clotted cream ice cream
Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote
Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Children’s menu
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
Desserts
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu
Book a table
Terms & Conditions
(v) Suitable for vegetarians. (n) Dish contains nuts. †Fish and poultry dishes may contain bones or shell. *Dish contains alcohol. All weights are approximate prior to cooking. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Silver and gold wine packages are available when you preorder your wine and book your table, discount only applies to the wines listed on this menu. Prosecco royale sorbet contains 20ml of cassis and is available to over-18s only. Please advise the team of any dietary requirements, before ordering. For full terms and conditions please see the back page. Images are for illustrative purposes only.
