
Great REASONS TO DINE WITH US THIS FESTIVE SEASON
As the festive season draws closer we are pulling out all the stops to bring you the best Christmas yet.
Join us from 15th November and enjoy delicious dishes with all the Christmas trimmings. We’ve got it all covered, no matter when you want to tuck into some turkey.
We’re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range:
Silver package: 2 bottles for £20
White – Giotto Pinot Grigio, Italy
Dry, light and zesty
Red – Giotto Merlot, Italy
Medium-bodied wine, with fresh, ripe, crushed berry flavours
Rosé – Three Pebble Bay Zinfandel Rosé, California
Medium-sweet rosé, with strawberry notes
Gold package: 2 bottles for £40
White – Laroche Chablis, France
Elegant, crisp and fresh, from a well-respected Burgundy producer
Red – Châteauneuf-du-Pape, France
A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône
Sparkling – Jeio Valdobbiadene Prosecco, Italy
Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles
Click the tabs below to view our different menus.
Festive Menu
2 Courses £16.99
3 Courses £19.99
Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*
Book a tableStarters
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Festive burger
beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & BBQ ketchup and sprout slaw
Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce
Pan-fried duck breast*
with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Smoked salmon, Gruyère & Prosecco tart*†
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Desserts
Christmas pudding*(v)
with brandy sauce
Prosecco sorbet and fresh fruit*(v)
with raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
with golden chocolate pieces, whipped double cream and toffee sauce
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

Children’s menu
Mains
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
Desserts
Christmas pudding*(v)
with custard
Or choose any dessert from the regular children’s menu

Book a table
New Year's Eve Menu
5 Courses £36.99
Non-refundable deposit of £10 per adult and £5 per child is required to be paid at time of booking*
Book a tableWelcome
Glass of Prosecco
CANAPÉS
Scottish oak-smoked salmon & crayfish tail crostini, with a herby sour cream†
Mozzarella & cherry tomato crostini, with basil pesto (v)