Join us for a delicious Christmas

Great REASONS TO DINE WITH US THIS FESTIVE SEASON

As the festive season draws closer we are pulling out all the stops to bring you the best Christmas yet.

Join us from 15th November and enjoy delicious dishes with all the Christmas trimmings. We’ve got it all covered, no matter when you want to tuck into some turkey.

We’re putting the fizz into this festive season, with an extra-special offer on preordered wines and bubbly. Choose from the following range:

Silver package: 2 bottles for £20

White – Giotto Pinot Grigio, Italy
Dry, light and zesty

Red – Giotto Merlot, Italy
Medium-bodied wine, with fresh, ripe, crushed berry flavours

Rosé – Three Pebble Bay Zinfandel Rosé, California
Medium-sweet rosé, with strawberry notes

Gold package: 2 bottles for £40

White – Laroche Chablis, France
Elegant, crisp and fresh, from a well-respected Burgundy producer

Red – Châteauneuf-du-Pape, France
A full-flavoured, velvety and spicy classic from the famous village in Southern Rhône

Sparkling – Jeio Valdobbiadene Prosecco, Italy
Soft, fruity premium Prosecco, with subtle pear sweetness and delicate bubbles

Download a copy of our menu

Click the tabs below to view our different menus.

Festive Menu

2 Courses £17.99

3 Courses £20.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Book a table

Starters

Mains

Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Festive burger
beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with fries, cranberry & BBQ ketchup and sprout slaw

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, Yorkshire pudding and vegetarian gravy

8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce

Pan-fried duck breast*
with roast baby potatoes, kale, roasted red onion and a rich red wine sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Desserts

Christmas pudding*(v)
with brandy sauce

Prosecco sorbet and fresh fruit*(v)
with raspberries, strawberries and black cherry compote

Triple-chocolate brownie (v)
served warm with chocolate ice cream and chocolate sauce

Gingerbread cheesecake (v)
with golden chocolate pieces, whipped double cream and toffee sauce

Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

festive detail

Children’s menu

Mains

Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Or choose any main from the regular children’s menu

Desserts

Christmas pudding*(v)
with custard

Or choose any dessert from the regular children’s menu

festive detail

Book a table

Christmas Day Menu

5 Courses £56.99

Non-refundable deposit of £10 per adult and £5 per child is required to be paid at time of booking*

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Starters

Mains

Hand-carved roast turkey and honey-roast ham
roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Trio of seafood
cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

7oz fillet steak Rossini*
21-day-aged steak, cooked to your liking and served on a croûton, with sautéed Paris brown mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a rich red wine sauce

Luxury smoked Cheddar tart (v)(n)
in a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Desserts

Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce

Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis

Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote

Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis

Cheese and biscuits (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
Cheese and biscuits can be served as an extra course on request (£5.99 supplement)

festive detail

Tea & Coffee

festive detail

Children’s menu

Starters

Goat’s cheese roulade coated in walnuts (v)(n)

Creamed mushroom & truffle soup (v)

Duck & fig terrine

Scottish oak-smoked salmon & pan-fried scallop

Mains

Wild Scottish venison medallions

Hand-carved roast turkey and honey-roast ham

6oz sirloin steak

Luxury smoked Cheddar tart (v)(n)

Fish and chips

Desserts

Christmas pudding*(v)

Belgian chocolate & hazelnut truffle torte (n)

Lemon & stem ginger brûlée cheesecake (v)

festive detail

Book a table

Boxing Day Menu

2 Courses £23.99

3 Courses £27.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Book a table

Starters

Mains

Hand-carved roast turkey
roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

Trio of wild Scottish venison medallions*
served pink, with a rich red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy

8oz sirloin steak
28-day-aged steak, cooked to your liking and served with chips, sautéed Paris brown mushrooms, onion rings, a thyme-seasoned tomato, watercress and a peppercorn sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

festive detail

Desserts

Christmas pudding*(v)
topped with seasonal berries – with your choice of custard or a clotted cream & Drambuie sauce

Prosecco royale sorbet*(v)
with raspberries, strawberries, black cherry compote and cassis

Belgian chocolate & hazelnut truffle torte (n)
with white chocolate mousse and black cherry compote

Lemon & stem ginger brûlée cheesecake (v)
with lemon cream, lemon curd and raspberry coulis

Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

festive detail

Children’s menu

Mains

Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Or choose any main from the regular children’s menu

Desserts

Christmas pudding*(v)
with custard

Or choose any dessert from the regular children’s menu

festive detail

Book a table

New Year's Eve Menu

5 Courses £49.99

Non-refundable deposit of £10 per adult and £5 per child is required to be paid at time of booking*

Book a table

Welcome

Glass of Prosecco

CANAPÉS

Scottish oak-smoked salmon & crayfish tail crostini, with a herby sour cream

Mozzarella & cherry tomato crostini, with basil pesto (v)

STARTERS

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