Let's go all out or your biggest Christmas yet

Join us for a big celebration

Whether you’re looking for a magical festive break or a big Christmas feast with family and friends we’ve got some great festive offers over the whole season.

Click the tabs below to view our different menus.

Festive Menu

2 Courses £19.99

3 Courses £22.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Roasted parsnip, apple, honey & sage soup (V)

Topped with a swirl of double cream and chives, served with white bread and butter

Chicken liver pâté*

With caramelised red onion & port marmalade and toasted brown bread

Crayfish cocktail†

With salad, house cocktail sauce, a lemon wedge, and brown bread and butter

Baked stuffed mushrooms (V)

Stuffed with soft cheese in a white wine & cream sauce, served with garlic bread

Mains

Hand-carved British turkey

With roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and turkey gravy

Slow-cooked beef rib* (£1 extra per person)

On the bone, with roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and red wine sauce

Slow-cooked duck breast*

With roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and red wine sauce

9oz lamb rump*

Served pink, with roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and red wine sauce

Red apple & red cabbage roulade (V)

With a Brie cream cheese centre, roast potatoes, Yorkshire pudding, rosemary, apricot & leek stuffing and vegetarian gravy

All of the above is served with Brussels sprouts,carrots, honey-roasted parsnips and braised red cabbage

Festive burger

A 6oz beef burger topped with a British 4oz pork burger, streaky bacon, Brie and a cranberry & BBQ sauce. Served with rosemary-salted fries and coleslaw

Oven-roasted cod loin†

Topped with a sage & onion crumb, on a bed of buttered baby potatoes and fine beans. Served with a thermidore sauce, prawns, grilled lemon and chives

   

Desserts

Christmas pudding (V)

With custard

Gingerbread cheesecake (V)

Topped with ginger caramel and chocolate nuggets. With whipped double cream and toffee sauce

Baked Kentish apple & mince pie crumble (V)

Apples topped with a spiced mince pie oat crumble, served with custard

Triple-chocolate brownie (V)

Served warm, with chocolate ice cream and chocolate sauce

British cheeseboard selection (V) (£1 extra per person)

   
Menu details

Suitable for vegetarians (V). May contain fish bones or shell †. *Contains alcohol. All weights are approximate prior to cooking.

A non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking. No booking is confirmed until a deposit is received. Please ask for children’s options. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness.

All items are subject to availability. All prices inclusive of 20% VAT. We accept all forms of payment including American Express. We reserve the right to alter or amend the offer at any time. Promoter: Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk IP33 1QT.

Christmas Day Menu

5 Courses £64.99

Non-refundable deposit of £10 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Wild mushroom & sherry soup* (V)

Topped with sautéed mushrooms, double cream and chives, served with white bread and butter

British handmade ham hock & pea terrine

With caramelised red onion chutney and toasted brown bread

Oak-smoked salmon and scallops†

With watercress and a lemon & dill dressing

Goat’s cheese, beetroot & red onion soufflé (V)

Twice baked and served with a salad of rocket, red apple and walnut

Mains

Hand-carved British turkey and honey-roast ham

With dauphinoise and roast potatoes, Yorkshire pudding, pig-in-blanket, sausage-meat stuffing and a turkey & cranberry gravy

A trio of venison medallions*

With dauphinoise and roast potatoes, Yorkshire pudding, pig-in-blanket, sausage-meat stuffing and a red wine sauce

21-day-aged fillet steak*

On a giant croûton, with sautéed Paris brown mushrooms, dauphinoise and roast potatoes, Yorkshire pudding, pig-in-blanket, sausage-meat stuffing and a red wine sauce

Mushroom, spinach & truffle tart (V)

With truffle oil and mature Cheddar, served with dauphinoise and roast potatoes, Yorkshire pudding and a vegetarian gravy

All of the above is served with Brussels sprouts,carrots, honey-roasted parsnips and braised red cabbage

Trio of seafood*†

Lightly grilled turbot and sea bass fillets with prawns on a bed of buttered baby potatoes. Served with buttery fine beans and a lobster & Prosecco sauce

   

Desserts

Christmas pudding* (V)

Topped with seasonal berries. With your choice of custard or a clotted cream & Drambuie sauce

Chocolate-orange profiteroles (V)

With Beechdean chocolate ice cream

Winter berry panna cotta slice (V)

On a cinnamon biscuit base, with strawberry sauce

Triple-chocolate torte (V)

A biscuit-base Belgian chocolate torte, with white chocolate, cranberry pieces, chocolate sauce, whipped double cream and seasonal berries

     

After Dinner Treats

British cheeseboard selection (V)

Followed by

Americano coffee and mince pie (or tea, if you prefer)

Menu details

Suitable for vegetarians (V). May contain fish bones or shell †. *Contains alcohol. All weights are approximate prior to cooking.

A non-refundable deposit of £10 per adult and £3 per child is required to be paid at time of booking. No booking is confirmed until a deposit is received. Please ask for children’s options. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness.

All items are subject to availability. All prices inclusive of 20% VAT. We accept all forms of payment including American Express. We reserve the right to alter or amend the offer at any time. Promoter: Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk IP33 1QT.

Boxing Day Menu

3 Courses £29.99

Non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking*

Download a copy of our menu

Starters

Wild mushroom & sherry soup* (V)

Topped with sautéed mushrooms, double cream and chives. Served with white bread and butter

British handmade ham hock & pea terrine

With caramelised red onion chutney and toasted brown bread

Oak-smoked salmon and scallops†

With watercress and a lemon & dill dressing

Baked stuffed mushrooms (V)

Stuffed with soft cheese in a white wine & cream sauce, served with garlic bread

Mains

A trio of venison medallions*

With roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and red wine sauce

Slow-cooked beef rib*(£1 extra per person)

On the bone, with roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and red wine sauce

Hand-carved British turkey

With roast potatoes, Yorkshire pudding, pig-in-blanket, rosemary, apricot & leek stuffing and turkey gravy

Red apple & red cabbage roulade (V)

With a Brie cream cheese centre, roast potatoes, Yorkshire pudding, rosemary, apricot & leek stuffing and vegetarian gravy

All of the above is served with Brussels sprouts,carrots, honey-roasted parsnips and braised red cabbage

Oven-roasted cod loin†

Topped with a sage & onion crumb, on a bed of buttered baby potatoes and fine beans. Served with a thermidore sauce, prawns, grilled lemon and chives

     

Desserts

Christmas pudding (V)

With custard

Gingerbread cheesecake (V)

Topped with ginger caramel and chocolate nuggets. With whipped double cream and toffee sauce

Baked Kentish apple & mince pie crumble (V)

Apples topped with a spiced mince pie oat crumble, served with custard

Triple-chocolate torte (V)

A biscuit-base Belgian chocolate torte, with white chocolate, cranberry pieces, chocolate sauce, whipped double cream and seasonal berries

British cheeseboard selection (V)(£1 extra per person)

Menu details

Suitable for vegetarians (V). May contain fish bones or shell †. *Contains alcohol. All weights are approximate prior to cooking.

A non-refundable deposit of £5 per adult and £3 per child is required to be paid at time of booking. No booking is confirmed until a deposit is received. Please ask for children’s options. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Consuming raw or lightly cooked shellfish may increase your risk of food-borne illness.

All items are subject to availability. All prices inclusive of 20% VAT. We accept all forms of payment including American Express. We reserve the right to alter or amend the offer at any time. Promoter: Greene King Brewing and Retailing Limited, Westgate Brewery, Bury St Edmunds, Suffolk IP33 1QT.

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